CHE 105 - Food Science

Credit Hours: 4

Investigates God’s creative design of a variety of food compounds, such as carbohydrates, proteins, other organic compounds, and some inorganic compounds. Designed for non-science majors and students who do not have a background in chemistry. Math knowledge is not prerequisite for this course.

Corequisite: CHE 105L

Lab Required: Yes
Course Fee: Yes